To make the chicken, season a 4 oz chicken breast with lemon and pepper seasoning, on both sides.
Grill or pan fry the chicken breast for 4-5 minutes per side, or until cooked through.
Fry 2 pieces of bacon in a pan for 2-3 minutes per side, then sop off the excess bacon grease with a paper towel.
Turn your oven onto broil.
To create the sweet potato bread, cut one medium sweet potato length wise, into 1 inch thick slices.
Place the sweet potato slices directly on the rack and broil for approximately 6-8 minutes per side, keeping a close watch so they don’t burn.
Once the sweet potato slices look toasty brown, take them out of the oven and set them a side.
Add 1/2 an avocado to a bowl and top with one squeeze of lemon juice, and a dash of garlic powder, then mash together.
Spread the avocado on top of the sweet potato, top with a couple slices of tomatoes, 2 slices of bacon, the pre-cooked chicken breast, and a leaf of romaine lettuce.
Spread the avocado on the other piece of sweet potato and lay it face down on top of the pile to make a sandwich.