Tahini Chicken Salad
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| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Servings |
servings
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Ingredients
- 1/2 pound pre-cooked chicken breast (chopped)
- 1 sprinkle Sea Salt
- 1 sprinkle Black Pepper
- 5 tbsp Extra virgin olive oil
- 2 tbsp sherry vinegar
- 2 tbsp tahini
- 1 diced carrot
- 2 diced radishes
- 2 tbsp fresh parsley (chopped)
- 1 small handful sesame seeds
Ingredients
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Instructions
- To save time, use pre-cooked chicken breast spiced with sea salt and black pepper.
- First up, we're going to make the sauce. In a bowl, mix together 5 tbsp of extra virgin olive oil and 2 tbsp of sherry vinegar. It's incredible how much flavor you can add to your food by simply mixing olive oil and vinegar together.
- The last ingredient to add to our bowl of dressing sauce is 2 tbsp of tahini. Whisk up all the ingredients and blend them together until it forms into a thicker sauce. You want a smooth consistency where the sauce is thick, but still liquidy enough to coat the the chicken, carrots, and radish. At this point, we're almost done. It's that simple. Note: this makes 4 servings of sauce, so be sure to only use 1/4 of the mixture for 1 serving. Store the rest for leftovers.
- Now it's simple. On each plate, add 1/4 lbs of pre-cooked chopped chicken breast spiced with sea salt and black pepper, 1/2 diced carrot, 1 diced radish, and 1 tbsp of chopped parsley for color.
- Drizzle 1/4 of the sauce over top of each plate.
- Lastly, garnish the plate with a small handful of sesame seeds. The sesame seeds will make this tahini chicken salad recipe look even better.
- Enjoy.
Recipe Notes
Nutrition Info (per serving):
Calories: 319
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Protein: 34g
Carbohydrates: 3g
Fat: 19g