The last ingredient to add to our bowl of dressing sauce is 2 tbsp of tahini. Whisk up all the ingredients and blend them together until it forms into a thicker sauce. You want a smooth consistency where the sauce is thick, but still liquidy enough to coat the the chicken, carrots, and radish. At this point, we’re almost done. It’s that simple.
Note: this makes 4 servings of sauce, so be sure to only use 1/4 of the mixture for 1 serving. Store the rest for leftovers.