Tasty Chicken Fajitas Bowl
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 8 hours (optional) |
| Servings |
servings
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Ingredients
- 1 cup salsa
- 1 tbsp avocado oil
- 1 tsp minced garlic
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp lime juice
- 4 6 oz chicken breasts (sliced)
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 red onion (thinly sliced)
- 2 handfuls arugula (chopped)
- 2 tbsp sliced green onions
Ingredients
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Instructions
- Mix salsa, avocado oil, minced garlic, chili powder, oregano, and lime juice together in a big bowl.
- Slice up 4 6oz chicken breasts into bite sized pieces and add them to the marinade mixture.
- Dice up 1 green pepper and 1 red pepper into bite sized pieces and add them to the marinade mixture.
- Thinly slice up 1 red onion and add it to the marinade mixture.
- Cover the bowl with a plastic wrap or a lid and allow the chicken fajita mix to marinate for at least 8 hours in the fridge. You could also stir fry it immediately, however it won't be as flavorful.Â
- After at least 8 hours, remove the mixture from the fridge and heat a frying pan over medium high heat. No need to add more oil as there is already avocado oil in the marinade. Cook chicken for 6-10 minutes, stirring occasionally, until the chicken is cooked all the way through.
- After removing the chicken fajita mixture from the pan, cut up 2 handfuls of arugula, and add them to the bowls.
- Add the chicken fajita mixture on top of the arugula.
- Top each chicken fajita bowl with 1 tbsp of sliced green onions.Â
- Add the remaining chicken fajita mix to some tupperware and store for leftovers.
- Enjoy.
Recipe Notes
Nutrition Info (per serving):
Calories:Â 342
Protein:Â 57g
Carbohydrates:Â 6g
Fat:Â 10g
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