Tasty Chicken Fajitas Bowl
  • CourseMain Dish
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
10minutes 8hours (optional)
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
10minutes 8hours (optional)
Ingredients
  • 1cup salsa
  • 1tbsp avocado oil
  • 1 tsp minced garlic
  • 1tsp chili powder
  • 1tsp oregano
  • 1tsp lime juice
  • 46 oz chicken breasts(sliced)
  • 1 green pepper(diced)
  • 1 red pepper(diced)
  • 1 red onion(thinly sliced)
  • 2handfuls arugula(chopped)
  • 2tbsp sliced green onions
Instructions
  1. Mix salsa, avocado oil, minced garlic, chili powder, oregano, and lime juice together in a big bowl.
  2. Slice up 4 6oz chicken breasts into bite sized pieces and add them to the marinade mixture.
  3. Dice up 1 green pepper and 1 red pepper into bite sized pieces and add them to the marinade mixture.
  4. Thinly slice up 1 red onion and add it to the marinade mixture.
  5. Cover the bowl with a plastic wrap or a lid and allow the chicken fajita mix to marinate for at least 8 hours in the fridge. You could also stir fry it immediately, however it won’t be as flavorful. 
  6. After at least 8 hours, remove the mixture from the fridge and heat a frying pan over medium high heat. No need to add more oil as there is already avocado oil in the marinade. Cook chicken for 6-10 minutes, stirring occasionally, until the chicken is cooked all the way through.
  7. After removing the chicken fajita mixture from the pan, cut up 2 handfuls of arugula, and add them to the bowls.
  8. Add the chicken fajita mixture on top of the arugula.
  9. Top each chicken fajita bowl with 1 tbsp of sliced green onions. 
  10. Add the remaining chicken fajita mix to some tupperware and store for leftovers.
  11. Enjoy.
Recipe Notes

Nutrition Info (per serving):

Calories: 342

Protein: 57g

Carbohydrates: 6g

Fat: 10g

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