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The Famous Grilled Chicken Big Ass Salad

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Print Recipe
The Famous Grilled Chicken Big Ass Salad
The Famous Big Ass Salad
Course Main Dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
  • 300 grams sweet potato
  • 1 tbsp Coconut Oil
  • dash salt
  • dash Black Pepper
  • 4 cups baby spinach
  • 1/4 onion
  • 1 avocado
  • 12 oz chicken breast (pre-cooked and sliced)
  • 2 tbsp olive oil
  • 2 tbsp Balsamic vinegar
  • 1 tbsp dried herb mix
Course Main Dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
  • 300 grams sweet potato
  • 1 tbsp Coconut Oil
  • dash salt
  • dash Black Pepper
  • 4 cups baby spinach
  • 1/4 onion
  • 1 avocado
  • 12 oz chicken breast (pre-cooked and sliced)
  • 2 tbsp olive oil
  • 2 tbsp Balsamic vinegar
  • 1 tbsp dried herb mix
The Famous Big Ass Salad
Instructions
  1. Preheat oven to 400F.
  2. Slice 300 grams of sweet potato into thin circle chips.
  3. Add the sweet potato chips to a baking sheet or glass baking dish, making sure they don’t overlap too much.
  4. Cover the sweet potato chips with 1 tbsp of coconut oil and a dash of salt and pepper.
  5. Place in the oven and bake for 15 minute at 400F.
  6. Chop up 4 cups of baby spinach, then add it to a large mixing bowl.
  7. Slice a 1/4 onion into thin slices, then add it to the bowl.
  8. Slice one avocado and add to the bowl.
  9. Add 12 oz of pre-cooked and thinly sliced chicken breast to the bowl.
  10. Add 2 tbsp of olive oil, 2 tbsp of balsamic vinegar, 1 tbsp of dried herb mix, and a dash of salt and black pepper to the bowl, then mix well.
  11. Add a serving of the salad mix to a bowl then top with the baked sweet potatoes.
Recipe Notes

Nutrition Facts (2 per serving):

  • Calories: 642
  • Protein: 44g
  • Carbohydrates: 49g
  • Fat: 30g

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