The Famous Grilled Chicken Big Ass Salad
  • CourseMain Dish
Servings Prep Time
2servings 5minutes
Cook Time
15minutes
Servings Prep Time
2servings 5minutes
Cook Time
15minutes
Ingredients
  • 300grams sweet potato
  • 1tbsp Coconut Oil
  • dash salt
  • dash Black Pepper
  • 4 cups baby spinach
  • 1/4 onion
  • 1 avocado
  • 12oz chicken breast(pre-cooked and sliced)
  • 2tbsp olive oil
  • 2tbsp Balsamic vinegar
  • 1tbsp dried herb mix
Instructions
  1. Preheat oven to 400F.
  2. Slice 300 grams of sweet potato into thin circle chips.
  3. Add the sweet potato chips to a baking sheet or glass baking dish, making sure they don’t overlap too much.
  4. Cover the sweet potato chips with 1 tbsp of coconut oil and a dash of salt and pepper.
  5. Place in the oven and bake for 15 minute at 400F.
  6. Chop up 4 cups of baby spinach, then add it to a large mixing bowl.
  7. Slice a 1/4 onion into thin slices, then add it to the bowl.
  8. Slice one avocado and add to the bowl.
  9. Add 12 oz of pre-cooked and thinly sliced chicken breast to the bowl.
  10. Add 2 tbsp of olive oil, 2 tbsp of balsamic vinegar, 1 tbsp of dried herb mix, and a dash of salt and black pepper to the bowl, then mix well.
  11. Add a serving of the salad mix to a bowl then top with the baked sweet potatoes.
Recipe Notes

Nutrition Facts (2 per serving):

  • Calories: 642
  • Protein: 44g
  • Carbohydrates: 49g
  • Fat: 30g