Add the sun dried tomatoes, garlic, parsley, black pepper, sea salt, and extra virgin olive oil to a food processor or blender. If you don’t have access to a food processor or a blender, simply dice up these ingredients with a knife.
Turn the food processor on until all the ingredients are chopped. This mixture is the topping for the tuna salad.
Optional: add the tuna to a strainer and rinse under water to remove some of the salt.
We’re almost done. Add the tuna to a bowl, then top with the flavorful sun dried tomato mixture.
To make it pretty, add another small dash of parsley on top as a green garnish.
If you prefer it hot, you can heat it up, or just eat it cold.