On today’s episode of Live Lean TV, I’m showing you how to measure food portions with a food scale.
This simple exercise in the kitchen will help shred your gut.
Here’s the deal guys.
You may get some decent results if you’re doing everything right in the gym.
However, let’s be real.
Your workout in the gym typically accounts for just 1 hour of your 24 hour day.
Unfortunately if you leave the gym, and eat whatever you want the rest of the day, more than likely your poor diet will over power all your hard work in the gym.
Unless you’re a genetic freak.
Or maybe you go home and you eat fairly decent foods, but you just eat as much as you want.
In other words, you have no sense of portion control.
This is another way to ruin your progress.
Fortunately there is a simple exercise in the kitchen that can help you with portion control.
Today I want to teach you portion control, by measuring your food.
Hold up.
Before you stop reading because, let’s be real, ain’t nobody want to be measuring their food for the rest of their life.
It’s all good.
You don’t have to measure your food forever.
I personally don’t measure every meal anymore.
However when I first started my journey, I did measure food portions with a food scale, and it was the most rewarding education for my health, that I could have done.
Here’s a real world example of how simple it is to measure your food portions, so you can be sure you’re eating right for your goals.
The first thing you need is a food scale.
Here is a link to a similar food scale that I use.
For today’s food measuring examples, we’re going to measure a:
Let’s start with the king of them all, protein.
To start, take out a few freezable food storage baggies.
You will use these to freeze the meat you’re not using.
Now that you know the amount of ground turkey in grams, it’s time to find out if this is the correct food portion size, to hit your calorie and macronutrient goals.
In this example, 104 grams of ground turkey was calculated to be 21g of protein, 0g of carbohydrates, 4g of fat, for a total of 120 calories.
Now you know exactly how many calories from protein, carbohydrates, and fats you are getting with that quantity of 104g of ground turkey, after you cook it.
If that is the amount of protein you want, based on your macronutrient goals, put that storage bag of ground turkey in the freezer.
Or you can add it to the fridge, then cook that amount at night for dinner.
If these calories and macronutrients are too low for your goals, you can add a little bit more ground turkey to the storage bag, then add that new weight to the meal planner software.
Repeat this process until you hit your desired calorie and macronutrient numbers.
Let’s move on to nuts.
Nuts are a high calorie dense food, that are a very healthy source of fat.
However, some people over do it, because they don’t know the healthy portion sizes of nuts.
The typical serving size is a tablespoon of nuts.
In the comments below, let me know how many calories, carbohydrates, fat, and protein you think this tablespoon/small handful of cashews is?
Take a guess based on your own knowledge.
Let’s move on to measuring a banana.
Let’s find out how big a banana is.
In the comments below, let me know how many calories, carbohydrates, fat, and protein you think this banana is?
Let’s go find out how much 131 grams of banana is in calories, carbohydrates, protein, and fat.
Last, but certainly not least, the one that most people overdo it on, carbohydrates.
Let’s measure these two small sweet potatoes that fit in the palm of my hand.
This is probably what you would see on your plate for a serving size.
How many calories, carbohydrates, fat, and protein would you guess this is?
Put your answers in the comment section below.
You may be surprised.
That was how you measure food using a scale.
This is your simple exercise in the kitchen to shred your gut.
When you combine the food scale with our meal planner software, it breaks the nutrition facts down, and tells you exactly how many calories each food contains in carbohydrates, proteins, and fats.
You can now ensure you’re eating the correct portion sizes, based on your requirements to hit your daily calorie and macronutrient goals.
A lot of people ask, how do I get enough protein?
Well as you saw in the protein example, I showed you a visual example of how a small quantity of ground turkey protein (104 grams) was still high in protein.
I bet it was more protein than you were thinking it would be.
When it comes to carbohydrates, you saw how the calories and carbohydrates in sweet potatoes add up quickly.
You also saw how the fats can add up quickly if you’re not aware of portion sizes.
This is why in the beginning of your journey, measuring your food is such an important part of your nutrition education.
Commit the next 30 days to measuring your food, so you can get a better understanding of not only the portion sizes your body requires, but you’ll also the make up of those calories.
In other words, the portion of calories coming from:
After 30 days, you should have a much better understanding of food portions.
Once you do, you can then simply eyeball your food portions for everyday living, rather than being a slave to the scale.
Put in the short term work up front, and enjoy the long term benefits of Living Lean.
Remember, knowledge is important, but execution equals results.
I love you guys and keep Living Lean.
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Brad Gouthro is the founder of Live Lean TV, a media company focused on helping men and women “Live Lean” 365 days a year. Brad’s programs and content have helped millions of people all over the world learn how to get in shape, and more importantly, sustain it for life.
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