On today’s episode of Live Lean TV, I’m showing you how to make a healthy sweet potato hash browns recipe that is delicious.
When you order eggs for breakfast at a diner, I’m sure you’ve had those greasy and salty potatoes, often called hash browns, that come on the side.
Although these hash browns may taste good, since they’re probably deep fried, greasy, and very salty, they’re not doing your physique any favors.
So on today’s edition of Brad’s Cookbook, I’m going to show you a healthier hash browns recipe using simple ingredients.
This sweet potato recipe will only take you 8 minutes.
That’s it.
Note: since we are using extra virgin olive oil, make sure you keep the temperature at medium heat, as you don’t want to cook olive oil over high heat. You can also swap out the extra virgin olive oil with avocado oil, since avocado oil is a better cooking oil, since it has a higher smoke point.
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Pair this sweet potato recipe with eggs in the morning, and you’ll have a full muscle building recipe.
If you’re ready to learn how to make healthy and delicious food, lets get started.
Prep Time | 2 minutes |
Cook Time | 8-9 minutes |
Servings |
servings
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Ingredients
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Calories: 144
Protein: 2g
Carbohydrates: 25g
Fat: 4g
Some people call this sweet potato recipe hash browns or sweet potato hashies.
Regardless of what you call it, it smells delicious, and it looks pretty cool.
Add this sweet potato hash brown recipe as a side dish to any protein source such as a this:
Or simply have it in the morning with your eggs.
As always, the final thing to do is have a taste.
Delicious and it only took 8 minutes.
I highly recommend you guys give this sweet potato hash browns recipe a try.
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Hopefully you will be join me.
See you soon.
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Brad Gouthro is the founder of Live Lean TV, a media company focused on helping men and women “Live Lean” 365 days a year. Brad’s programs and content have helped millions of people all over the world learn how to get in shape, and more importantly, sustain it for life.
Hey Brad! Love the idea for the Sweet Potatoe ‘Hashies’! It’s great you made something I can totally dig! In fact I am going to cook it for some special guests we are having this weekend. It seems perfect for any meal of the day. Just one question: Are the quantities you provide meant for one person? The best thing about cooking something ‘badly enough’ is you get to have another go! LOL
Yes, the recipe and nutritional info above is just per serving.
Yuuuuuum! Gotta love sweet potatoes! Another reminder that breakfast is awesome and delicious — and most of all QUICK.
this
takes
me
back
to
my
COMPETING DAYS!!!
Im in to make it for the fam 🙂